AGROINDUSTRY BUSINESS DEVELOPMENT STRATEGY TEMPE SOYBEAN BY USING ANALYSIS SWOT ( CASE STUDY FOR 4 VILLAGE IN JEMBER REGENCY)

Ratih Rakhmawati, Edi Turjono

Abstract


Tempe is one of the agroindustrial soy soybean processing in order to obtain value added by processingsoy dairy products. This study aims to determine: (1) Inventory soybean, (2) income agroindustrial tempe soybean, (3) efficiency tempe soybean costs agroindustrial production, (4) the value-added agro-industry tempe soybean, and (5) the development prospects of agro-industry tempe soybean , The method used is descriptive and analytical methods. Sampling method is purposive sampling method. The results of this study indicate that (1) agroindustry soybean tempeh has a total raw material costs were greater than the total cost of EOQ. (2) Income from soy milk agro-industry to scale house is $ 7,091,698.84 for small scale; USD 11,405,815.60 and US $ 11,622,766.70 to scale menengahindustri. (3) The cost of agro-industrial production of efficient soy milk. (4) the value-added agro-industry tempe soybean in various scales have been able to provide a positive values. (5) The results of a SWOT analysis of the agro-industry soybean tempeh in 4 villages Jember shows that the industry is in the white area (strengths - opportunities) that shows the industry has a prospect to be developed.

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DOI: http://dx.doi.org/10.31967/relasi.v13i1.106

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