Articles

• THE FACTORS ANALYSIS THAT INFLUENCE ONINFLATIONIN INDONESIA

  Helmi Agus Salim, Nely Supeni

  302-307

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• EMPLOYEE COMMITMENT INCREASE IN VIEWED FROM SOCIALIZATION OF STANDARD SANITATION OPERATIONAL PROCEDURE (SSOP) IN FOOD INDUSTRY COMPANIES (Case Study at PT Yummy Food Utama, Jakarta)

  Dwi Rorin Mauludin Insana, Ria Susanti Johan

  308-315

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• ANALYSIS OF BEEF INVENTORY PLANNING WITH APPROACH MONTE CARLO METHOD IN CV. PUTRA SURYA

  Ahmad Sauqi

  316-324

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• IMPLEMENTATION OF ECONOMIC ORDER QUANTITY (EOQ) ON INVENTORY EFFICIENCY IN PT. HEALTH TODAY INDONESIA

  Al Adawiyah, Khoirul Umam

  325-332

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• FLUCTUATION OF INFLATION VALUE AND BI RATE AGAINSTVOLATILITY OF STOCK PRICE IN PT. UNILEVER INDONESIA Tbk

  Nely Supeni, Helmi Agus Salim

  333-342

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• THE ROLE OF JOB SATISFACTION IN MEDIATING THE EFFECT OF LEADERSHIP ON EMPLOYEE PERFORMANCE

  Saiful Amin

  343-350

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