Main Article Content
This study aims to describe and explain the expenditure of food and non-food consumption of STIE Mandala Jember students based on majors and year of class. This research is a descriptive research. The population used in this study were students of Management, Accounting and Development Economics for the 2016, 2017, 2018 and 2019 batches. With the purposive sampling technique, the number of samples in this study were 120 respondents. The instrument used in this study was a questionnaire. The data analysis technique used is statistical-descriptive analysis in the form of percentages and cross tabulations. The results showed that the expenditure of food and non-food consumption of students was greater in non-food consumption consumption, non-food consumption expenditure based on majors has the same consumption pattern that is the biggest for fashion and the lowest for tuition support costs 3) Non-food consumption expenditure based on college student year has the same consumption pattern that is the biggest for fashion and the lowest for tuition support costs.
Keyword: Consumption Pattern , Non-food Consumption , Student